Join us for our Winter Beer Dinner!
Chef Aidan has put together a delicious menu for our six course beer dinner, hosted by Alex and Allison!
Tuesday January 13th, 7:00-9:00pm
This six course and six paired beers dinner is $80 per person. The price includes tax, but not gratuity. When you get here for the event, check in with the bartenders, and start your tab! You can add additional beverages, or gratuity at the end of the event.
The menu for the beer dinner is below!
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Smoked Trout Crostini with Blistered Tomato, Lumpfish Caviar, Thyme
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French Onion Soup with House-Made Boule Gruyère “Grilled Cheese”
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Crab & Ricotta Ravioli with Lemon Cream, Red Pepper Coulis, Garnish
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Winter-Spiced Duck Breast with Risotto, Broccolini, Cranberry Gastrique
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Red Wine-Braised Short Rib with Bacon-Brie Whipped Potato, Rainbow Chard, Rosemary
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Chef’s Choice of Childhood Nostalgia-Themed Desserts
PRE-REGISTRATION IS REQUIRED.
Currently limited to first 40 registrants.
Sign Up for the event here. We will have record of your registration through this portal, and you'll get a confirmation email through this portal. Then, we will anxiously await to see you at the event! If you are reserving a spot for more than one person to attend, please select ADD TO CART, then adjust the Quantity appropriate for the amount of people in your group in the cart checkout. You may add the names of each person in the group in the "Special Instructions for Seller" section at checkout, if you'd like, but it is not necessary. Must be 21+ years or older to consume alcohol.
New this year - $15 pre-payment is required per person to secure your spot to our Always-Sold-Out beer dinners. This is to discourage no-shows or last minute cancellations. The $15 will be removed from the total on the day of the event.
Keowee Brewing Company
401 E Main Street, Downtown Seneca, SC